Nutrients in Yogurt, Greek, nonfat, plain, CHOBANI

Dairy and Egg Products

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Amount of nutrients in 100 g (grams) of Yogurt, Greek, nonfat, plain, CHOBANI.

NutrientAmount and UnitPercentage
Water 86.1 g 86.1%
Energy (calorie) 54 kcal
Energy (joule) 226 kJ
Protein 9.53 g 9.53%
Total lipid (fat) 0.24 g 0.24%
Ash 0.71 g 0.71%
Carbohydrate, by difference 3.43 g 3.43%
Fiber, total dietary 0.2 g 0.2%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 2.37 g 2.37%
Maltose 0 g
Calcium, Ca 112 mg 0.11%
Iron, Fe 0.03 mg
Sodium, Na 37 mg 0.04%
Vitamin C, total ascorbic acid 0.3 mg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.145 g 0.14%
Fatty acids, total monounsaturated 0.053 g 0.05%
Fatty acids, total polyunsaturated 0 g
Fatty acids, total trans 0.009 g 0.01%
Cholesterol 6 mg 0.01%
Tryptophan 0.141 g 0.14%
Threonine 0.424 g 0.42%
Isoleucine 0.515 g 0.52%
Leucine 0.949 g 0.95%
Lysine 0.818 g 0.82%
Methionine 0.263 g 0.26%
Cystine 0.061 g 0.06%
Phenylalanine 0.475 g 0.48%
Tyrosine 0.475 g 0.48%
Valine 0.626 g 0.63%
Arginine 0.343 g 0.34%
Histidine 0.273 g 0.27%
Alanine 0.323 g 0.32%
Aspartic acid 0.758 g 0.76%
Glutamic acid 2.04 g 2.04%
Glycine 0.182 g 0.18%
Proline 0.97 g 0.97%
Serine 0.525 g 0.52%